Dublin is the largest city by size, and the Capital of the Republic of Ireland, it has a growing population of well over 1,000,000 local inhabitants who are known around the world for their generosity and hospitality. With thousands of visitors and tourists descending on the City every week, the food and drink options available are bountiful. Traditional Irish dishes such as Colcannon served with Mash and Champ, Coddle, Boxty and Barmbrack alongside authentic, Italian Pizza and Pasta, served at specialty restaurants such as https://www.forno500.ie a prestigious, traditional, Pizza Restaurant Dublin. Washed down with a pint or two of cold Guinness or a glass of fine Italian Wine.
Using only the finest, natural ingredients, their traditional, authentic Pizzas and Pasta Dishes are all created lovingly by hand. Dedicated to bringing the true Italian eating experience to the people of the City of Dublin, their chefs use tomatoes from the foothills of Mount Vesuvius and milky soft, white cheese, known as Fior Di Latte, from Campagna in Naples. Full of smoky aromas from the use of oak or beech hardwood in their Oven, the Pizzas are topped with minimal ingredients to enhance the natural flavours.
Known around the Globe for its great Entertainment, fascinating History, Culture, Traditional Music and of course its food and drink, Dublin has a smorgasbord of culinary options on offer for even the most discerning of travellers.
