People started getting slightly bored of endless trays of sandwiches and pastries, and conference attendees now expect food that’s a bit more interesting. There are some exciting catering trends that you can tap into, so let’s take a look at them to help you get your catering right.
Health-conscious menus are becoming the norm
Fresh ingredients, lighter meals and clearly labelled dietary options have become standard rather than exceptional, as people are becoming increasingly health conscious. On that front, snacks are changing too. Things like nuts, fruit, yoghurt and dark chocolate are replacing sugary treats that leave people feeling sluggish.
If you’re booking a hotel conference venue, catering is just as important as the meeting rooms themselves because guests tend to remember how they felt throughout the day, and food plays a big part in that.
Global flavours add variety
Modern workplaces are diverse, and conference menus are reflecting that, with sharing platters, street food-inspired dishes and flavours from around the world helping to make meal breaks better and encourage conversation between delegates.
Established venues, like this example https://tewkesburypark.co.uk/business/, offer flexible catering options that’ll help organisers tailor menus around the audience rather than relying on set packages.
Grazing tables, interactive stations and fresh coffee bars create talking points and add a sense of occasion to corporate events.
So, catering isn’t just about keeping delegates fed. Some creative menus and engaging food experiences will really contribute to the atmosphere of an event and leave attendees with a much more positive impression long after the final session has ended.
