Commercial refrigerators are available in many different sizes and shapes. Here’s a quick guide to the most common types.
Reach-ins
Standing up, you can reach the items. This expression can be used for both refrigerators and freezers. Usually, they are general-purpose with features such as bottle compartments or vegetable trays.
Solid doors are usually used on reach-ins. If you are using the reach-ins in a shop front, then you’ll probably want to use glass doors or lids. This will allow customers to see what your products look like.
Dual Temperature
Home fridge freezers are dual temperature appliances. Commercial models allow for finer temperature control in different compartments. For example, you may want to have a milder one for salad vegetables. Some wine coolers have separate temperature zones, so that you can serve various wines. For an Integrated Fridge Freezer, visit Wellingtons.
Pass-throughs
You can access the pass-through from either side. Standing on a counter allows customers direct access, but can also be restocked from behind.
Merchandisers
They are self-service fridges with shelves, and often include dispensers or stacking aids.
Under-counters
It simply means that they can be placed under a counter or worktop in the kitchen.
Table-tops
These are designed to be placed above a counter or worktop. Some refrigerators are able to be placed in either position, but some have features that make them more suitable for one or the other. For example, bottom compartments with swinging doors.
Bar Refrigeration
Bar coolers can be used for wine, beer, or bottles of any kind. They may have glass or solid doors, or both. Hybrid units that combine both functions are also available.
